Our Mains

Oven baked suckling pig Sardinia style with juniper sauce and roasted potatoes

$42

John dee grass fed beef tenderloin with green peppercorn sauce and parboiled asparagus

$30

Chicken ribbons pan seared with cream and mushrooms, sided with roasted potatoes

$26

2 pistachio crusted lamb cutlets with limoncello cream, served with mash potato

$42

150gm grilled rib eye steak with roasted potatoes

$26

T-bone steak alla Fiorentina (approx 1kg)

$110

Sous-vide (vacuum cooked) cod fish fillet in crisp corn, broccoli and sweet anchovy sauce

$42

150gm sesame encrusted tuna steak with green salad

$28

Seabass oven baked with fresh Livornese sauce (tomatoes, capers and black olives) and roasted potatoes

$24

Vegetarian

Deep fried breaded scamorza cheese with truffle oil and salad

$22

Mix grilled vegetable with Parmesan cheese au gratin

$22