For Chef David Tonel, the path into cooking was paved during his tender years growing up in his parents restaurant in the northeastern Italian city of Trieste. Helping out in the kitchen every day after school, Chef Davide developed a passion for his native food. He then went on to hone his culinary skills for the last 25years in Italian kitchens throughout the world.
With a reverence for tradition, passion for exquisite taste and commitment to quality, Chef Davide seek out the finest ingredients and uses the best techniques to deliver the best product possible. His devotion for the mother cuisine of Europe is clearly captured in his gastronomic creations now available at Capricci.